Turtle Stew

Name: Turtle Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 stick margarine; 2 sticks celery, cut fine; 1 large onion; 1 pinch red pepper; 2 cans mushroom soup; 1 qt. sweet milk; 1 can cream (Pet milk); 2 pt. half and half; 5 potatoes, diced; 6 carrots, sliced; 6 eggs, boiled

Eats Now Editorial Team · Soups & Stews

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Turtle Stew – a delicious recipe with margarine, celery, onion, red pepper, mushroom soup, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
2 sticks celery, cut fine
1 large onion
1 pinch red pepper
2 cans mushroom soup
1 qt. sweet milk
1 can cream (Pet milk)
2 pt. half and half
5 potatoes, diced
6 carrots, sliced
6 eggs, boiled

1
Cover turtle with water.
2
Put in 1 stick of margarine.
3
Cook turtle until you can take off bone.
4
Cook all other ingredients until done.
5
Then put all together and cook slow for an hour.
6
Cut up boiled eggs in it.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 2 sticks celery, cut fine, 1 large onion, 1 pinch red pepper, and more.

Yes, Turtle Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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