Turtle Shaped Cookies – a delicious recipe with butter, brown sugar, egg, vanilla, maple, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large mixing bowl, cream the butter and brown sugar until it's light and fluffy.", "Beat in the egg, vanilla and maple flavoring. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate for 2-3 hours or until firm.", "Shape dough into 1"" balls. Place on lightly greased baking sheets. Push four pecan pieces into each ball for legs, add two small pecan pieces to each for heat and tail.", "Bake at 350*F. for 10-12 minutes or until edges are set. Carefully remove to wire racks to cool completely.", "To make the glaze:", "In a small saucepan, melt the chocolate and butter with milk. Remove from the heat, stir in confectioner's sugar.", "Dip top of each cookie into glaze. Sprinkle with chopped pecans. Enjoy!"]
1268
kcal
Calories
88
g
Fat
112
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup packed brown sugar, 1 egg, 1/4 teaspoon vanilla extract, and more.
Yes, Turtle Shaped Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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