Eggnog Cheesecake Iii – a delicious recipe with graham cracker crumbs, white sugar, butter, cream cheese, white sugar, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F (165 degrees C).
2
In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
3
Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
4
Preheat oven to 425 degrees F (220 degrees C).
5
In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
6
Bake in preheated oven for 10 minutes.
7
Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.
829
kcal
Calories
50
g
Fat
71
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 2 tablespoons white sugar, 3 tablespoons melted butter, 3 (8 ounce) packages cream cheese, softened, and more.
Yes, Eggnog Cheesecake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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