How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie I?

You need 7 ingredients. The key ingredients include: 1/2 (9 inch) unbaked pie crust, 6 eggs, 1 cup white sugar, 2 cups milk, and more.

Is Custard Pie I suitable as baking & desserts?

Yes, Custard Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie I Recipe

Name: Custard Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 (9 inch) unbaked pie crust; 6 eggs; 1 cup white sugar; 2 cups milk; 1 pinch salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Custard Pie I – a delicious recipe with crust, eggs, white sugar, milk, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 (9 inch) unbaked pie crust
6 eggs
1 cup white sugar
2 cups milk
1 pinch salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Custard Pie I

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