Turtle Sauce Picante Recipe

Name: Turtle Sauce Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or oleo; 1 large onion, chopped; 1 medium bell pepper, chopped; 2 garlic cloves, chopped; 1 bunch green onions, chopped; 2 stalks celery; 1 can Ro-Tel tomatoes; 1 large tomato paste; 2 cans water; 1 smoked sausage link (optional); 1 medium turtle, cut up; Accent; Creole seasoning; cayenne pepper; Worcestershire sauce; salt

Servings: persons

1 stick butter or oleo
1 large onion, chopped
1 medium bell pepper, chopped
2 garlic cloves, chopped
1 bunch green onions, chopped
2 stalks celery
1 can Ro-Tel tomatoes
1 large tomato paste
2 cans water
1 smoked sausage link (optional)
1 medium turtle, cut up
Accent
Creole seasoning
cayenne pepper
Worcestershire sauce
salt

1
Melt butter in a large pot.
2
Add onion, bell pepper, garlic, celery and green onions.
3
Stir constantly until all seasoning is wilted, about 20 minutes.
4
Add Ro-Tel tomatoes, tomato paste and 2 cans of water.
5
Over low heat, let cook 40 minutes.
6
You can also add sausage.
7
Put all dry ingredients into tomato gravy.
8
Add the turtle and cover.
9
Do not stir again until ready to serve.
10
Let cook 1 1/2 hours on low heat.
11
Serves about 8 people.
12
Serve over rice.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 stick butter or oleo, 1 large onion, chopped, 1 medium bell pepper, chopped, 2 garlic cloves, chopped, and more.

Yes, Turtle Sauce Picante falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turtle Sauce Picante

How did you like this recipe?

Frequently Asked Questions