How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah's Sour Cream Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) boxyellow butter recipe cake mix, 4 eggs, well beaten, ½ cup sugar, ¾ cup vegetable oil, and more.

Is Sarah's Sour Cream Cake suitable as baking & desserts?

Yes, Sarah's Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarah's Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah's Sour Cream Cake Recipe

Name: Sarah's Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) boxyellow butter recipe cake mix; 4 eggs, well beaten; ½ cup sugar; ¾ cup vegetable oil; 1 (16 ounce) package sour cream; 3 tablespoons sugar; 3 tablespoons cinnamon

Sarah's Sour Cream Cake – a delicious recipe with cake mix, eggs, sugar, vegetable oil, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) boxyellow butter recipe cake mix
4 eggs, well beaten
½ cup sugar
¾ cup vegetable oil
1 (16 ounce) package sour cream
3 tablespoons sugar
3 tablespoons cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Baking & Desserts

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Sarah's Sour Cream Cake

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