Turtle-Pumpkin Cream Pie Recipe

Name: Turtle-Pumpkin Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 40 NILLA Wafers, divided; 2 Tbsp. sugar; 1/4 cup butter or margarine, melted; 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided; 1/2 cup plus 2 Tbsp. chopped pecans, divided; 2 pkg. (3.4 oz. each) vanilla instant pudding; 1 cup cold milk; 1 cup canned pumpkin; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 2 cups thawed frozen whipped topping, divided

Servings: persons

40 NILLA Wafers, divided
2 Tbsp. sugar
1/4 cup butter or margarine, melted
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1/2 cup plus 2 Tbsp. chopped pecans, divided
2 pkg. (3.4 oz. each) vanilla instant pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 cups thawed frozen whipped topping, divided

1
Cut 5 wafers in half; reserve for garnish.
2
Finely crush remaining wafers; mix with sugar and butter until blended.
3
Press crumb mixture onto bottom and up side of 9-inch pie plate.
4
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
5
Beat pudding mixes and milk in large bowl with whisk 2 min.
6
Add pumpkin and spices; mix well.
7
Stir in 1-1/2 cups whipped topping; pour into crust.
8
Refrigerate 1 hour.
9
Top with remaining whipped topping, reserved wafer halves, caramel topping and nuts just before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 NILLA Wafers, divided, 2 Tbsp. sugar, 1/4 cup butter or margarine, melted, 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided, and more.

Yes, Turtle-Pumpkin Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle-Pumpkin Cream Pie

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