How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn (do not drain), 1 stick butter, melted, 1 tsp. sugar, and more.

Is Jiffy Corn Casserole suitable as baking & desserts?

Yes, Jiffy Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Corn Casserole Recipe

Name: Jiffy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn (do not drain); 1 stick butter, melted; 1 tsp. sugar; 1 (8 oz.) box Jiffy corn muffin mix

Jiffy Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, butter, sugar, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1 can whole kernel corn (do not drain)
1 stick butter, melted
1 tsp. sugar
1 (8 oz.) box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butterfinger Pie
Father Clark'S Peanut Butter Pie
Diabetic Cake (White)
Old Fashioned Sugar Cookies

Jiffy Corn Casserole

How did you like this recipe?

Frequently Asked Questions