Turtle Pie

1. 1

   Bake pie shells and cool completely.

2. 2

   In pan, melt margarine. Mix in coconut and nuts.

3. 3

   Stir until coconut is toasty brown. Remove from heat and set aside.

4. 4

   In mixing bowl, mix cream cheese and sweetened condensed milk.

5. 5

   Add Cool Whip.

6. 6

   Spoon layer of Cool Whip mixture in each pie shell; sprinkle layer of coconut over Cool Whip mix.

7. 7

   Put caramel topping on next.

8. 8

   Repeat.

9. 9

   Each pie should have 2 layers mixture.

10. 10

    Chill.

11. 11

    Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.