White Chocolate Cheesecake Recipe

Name: White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup sugar; ½ cup margarine; ½ cup finely chopped toasted almonds or ½ cup finely chopped toasted macadamia nuts; 4 (1 ounce) squares white baking chocolate, grated; 1 egg, beaten; 8 (1 ounce) squares white baking chocolate, chopped; ⅓ cup whipping cream; 1 tablespoon vanilla; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 3 eggs

Servings: persons

1 ½ cups flour
½ cup sugar
½ cup margarine
½ cup finely chopped toasted almonds or ½ cup finely chopped toasted macadamia nuts
4 (1 ounce) squares white baking chocolate, grated
1 egg, beaten
8 (1 ounce) squares white baking chocolate, chopped
⅓ cup whipping cream
1 tablespoon vanilla
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs

1
Prepare crust: Combine flour and sugar; cut in margarine until mixture resembles coarse crumbs.
2
Stir in remaining ingredients; mix well.
3
Press onto bottom and up sides of 9-inch springform pan.
4
Chill.
5
Prepare filling: Combine chocolate and cream in a double boiler; cook, stirring constantly, over simmering water until chocolate is melted.
6
Stir in vanilla; keep warm.
7
Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended.
8
Add eggs, one a time, mixing well after each addition.
9
Stir in chocolate mixture; mix well.
10
Pour over crust.
11
Bake at 325 degrees for 1 hour and 20 minutes.
12
Loosen cake from rim of pan; cool before removing rim of pan.
13
Chill.
14
Garnish as desired.

2496

kcal

Calories

146

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup sugar, ½ cup margarine, ½ cup finely chopped toasted almonds or ½ cup finely chopped toasted macadamia nuts, and more.

Yes, White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cheesecake

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