Rich No-Bake Cheesecake Tarts – a delicious recipe with flour, Almond powder, Butter, Sugar, Egg yolk, Cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare up to Step 15 tart ofup until Step 15, where the tarts have been blind baked.
2
Heat the cream cheese over a hot water bath or in the microwave until softened.
3
Combine the ingredients and soak the gelatin.
4
Add the sugar to the cream cheese and mix together well.
5
Heat the mixture over a hot water bath to completely dissolve the gelatin.
6
Boil water in a pot.
7
Place the bowl with the cream cheese over it, add the heavy cream and beat until smooth.
8
Add the dissolved ingredients and the lemon juice.
9
Mix together well to complete the filling.
10
Pour the filling into the tart crusts and let chill in the refrigerator for more than one hour, until hardened, and they're done.
1109
kcal
Calories
74
g
Fat
94
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 250 grams Cake flour, 40 grams Almond powder, 120 grams Butter, 70 grams Sugar, and more.
Yes, Rich No-Bake Cheesecake Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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