Turtle Cheesecake Brownies – a delicious recipe with brownie mix, vegetable oil, water, eggs, cream cheese, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0; place oven rack in lower third of oven; spray the bottom only of a 13 x 9 inch pan with cooking spray.
2
In a bowl, mix the brownie mix, oil, water, and 2 eggs with a wooden spoon until must blended and all dry ingredients are moistened; spread batter evenly into prepared pan.
3
In another bowl, beat the cream cheese with an electric mixer on medium until smooth.
4
Beat in vanilla and remaining egg until thoroughly blended.
5
Spoon cream cheese mixture over brownie mixture in pan (need not cover completely); dollop with spoonfuls of caramel topping.
6
Cut through mixture with knife several times for marbled design; sprinkle with pecans.
7
Bake 32-35 minutes or until toothpick comes out clean or almost clean; do not overbake.
8
Transfer to a wire rack and cool completely; cut into squares; store in refrigerator.
785
kcal
Calories
80
g
Fat
7
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (19 1/2 ounce) package brownie mix, 1/2 cup vegetable oil, 1/4 cup water, 3 large eggs, and more.
Yes, Turtle Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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