Turtle Cheesecake Brownies

1. 1

   Preheat oven to 350u00b0; place oven rack in lower third of oven; spray the bottom only of a 13 x 9 inch pan with cooking spray.

2. 2

   In a bowl, mix the brownie mix, oil, water, and 2 eggs with a wooden spoon until must blended and all dry ingredients are moistened; spread batter evenly into prepared pan.

3. 3

   In another bowl, beat the cream cheese with an electric mixer on medium until smooth.

4. 4

   Beat in vanilla and remaining egg until thoroughly blended.

5. 5

   Spoon cream cheese mixture over brownie mixture in pan (need not cover completely); dollop with spoonfuls of caramel topping.

6. 6

   Cut through mixture with knife several times for marbled design; sprinkle with pecans.

7. 7

   Bake 32-35 minutes or until toothpick comes out clean or almost clean; do not overbake.

8. 8

   Transfer to a wire rack and cool completely; cut into squares; store in refrigerator.

* Per serving · 4 servings · Values may vary.