Pumpkin Walnut Ring Recipe

Name: Pumpkin Walnut Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups sifted cake flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup coarsely chopped toasted walnuts; 2 large eggs; 3/4 cup firmly packed light brown sugar; 3 ounces safflower oil; 2 tablespoons walnut oil; 1 cup fresh or canned unsweetened pumpkin puree

Servings: persons

1 1/4 cups sifted cake flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup coarsely chopped toasted walnuts
2 large eggs
3/4 cup firmly packed light brown sugar
3 ounces safflower oil
2 tablespoons walnut oil
1 cup fresh or canned unsweetened pumpkin puree

1
Preheat oven to 350 degrees.
2
In a small bowl combine the flour, soda, spices, salt and walnuts and whisk to blend.
3
In a large mixing bowl, beat the eggs, sugar and oils for two to three minutes until very smooth.
4
Add the pumpkin puree and beat just until smooth.
5
Add the flour mixture and beat until completely moistened.
6
Scrape the batter into the prepared pan and bake for 30 to 35 minutes or until a cake tester inserted in the thickest part of the cake comes out clean.
7
Cool in the pan on a rack for 10 minutes and then unmold onto the rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups sifted cake flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Pumpkin Walnut Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Walnut Ring

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