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1
If using a whole watermelon , carefully measure out the middle section of watermelon to height you require evenly .
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2
With a sharp knife very carefully slice off both marked off ends of the watermelon as evenly as possible , the middle section is the part you want .
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3
Using a long sharp knife very carefully cut the outer layer of watermelon skin from the watermelon leaving just the watermelon flesh in one whole round piece .
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4
Place the cream into a bowl and whip till thick and creamy , then add the sugar and whip to combine all .
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5
Place cream intop of prepared watermelon flesh and spread it all over and down the sides of prepared the watermelon flesh covering it completely in cream , as if it were icing on a cake .
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6
Peel the kiwi fruit and slice it thinly and place the kiwi slices ontop of the cream on the watermelon flesh in a circular pattern and place 5 small blueberries in a circle inside the kiwi fruit circle and place the strawberry stalk removed side down in middle of the blueberry circle ontop of the cream on the watermelon .
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7
Place raspberries , sideways , around the outside of the circle of kiwi fruits on the cream on the watermelon and place a blueberry at the open end of each raspberry and place a blueberry between the kiwi circle and the raspberries all the way around .
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8
Crumble the flake to very fine crumbs and sprinkle them all over and around the cream and fruit ontop of the cream on the watermelon flesh .
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9
Refrigerate till needed .
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10
Serve cold , slice and enjoy .
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11
:-) .
