Ladybirds The Fruit , The Whole Fruit and Nothing But The Fruit Cake .

1. 1

   If using a whole watermelon , carefully measure out the middle section of watermelon to height you require evenly .

2. 2

   With a sharp knife very carefully slice off both marked off ends of the watermelon as evenly as possible , the middle section is the part you want .

3. 3

   Using a long sharp knife very carefully cut the outer layer of watermelon skin from the watermelon leaving just the watermelon flesh in one whole round piece .

4. 4

   Place the cream into a bowl and whip till thick and creamy , then add the sugar and whip to combine all .

5. 5

   Place cream intop of prepared watermelon flesh and spread it all over and down the sides of prepared the watermelon flesh covering it completely in cream , as if it were icing on a cake .

6. 6

   Peel the kiwi fruit and slice it thinly and place the kiwi slices ontop of the cream on the watermelon flesh in a circular pattern and place 5 small blueberries in a circle inside the kiwi fruit circle and place the strawberry stalk removed side down in middle of the blueberry circle ontop of the cream on the watermelon .

7. 7

   Place raspberries , sideways , around the outside of the circle of kiwi fruits on the cream on the watermelon and place a blueberry at the open end of each raspberry and place a blueberry between the kiwi circle and the raspberries all the way around .

8. 8

   Crumble the flake to very fine crumbs and sprinkle them all over and around the cream and fruit ontop of the cream on the watermelon flesh .

9. 9

   Refrigerate till needed .

10. 10

    Serve cold , slice and enjoy .

11. 11

    :-) .

* Per serving · 4 servings · Values may vary.