Turtle Cheesecake Recipe

Name: Turtle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups graham cracker crumbs; 6 tablespoons butter, melted; 1 ½ tablespoons sugar; ½ cup pecans, chopped; 2 -8 ounces cream cheese, softened; 1 (14 ounce) can condensed milk; ¼ cup lemon juice; 3 eggs; ½ cup chocolate chips; 8 ounces caramel topping; ½ cup pecans, chopped

Servings: persons

1 ½ cups graham cracker crumbs
6 tablespoons butter, melted
1 ½ tablespoons sugar
½ cup pecans, chopped
2 -8 ounces cream cheese, softened
1 (14 ounce) can condensed milk
¼ cup lemon juice
3 eggs
½ cup chocolate chips
8 ounces caramel topping
½ cup pecans, chopped

1
Preheat oven to 300 degree F. Mix cracker crumbs, sugar, nuts and margarine.
2
Press into 9-inch spring form or cake pan.
3
Set aside.
4
Blend cream cheese until creamy.
5
Mix in sweetened condensed milk and lemon juice; then add eggs and mix.
6
Pour over crust.
7
Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
8
Bake for 50-55 minutes.
9
Remove and drizzle caramel topping over the top and sprinkle with chopped nuts.
10
Bake for additional five minutes.
11
Remove, cool, and refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, 6 tablespoons butter, melted, 1 ½ tablespoons sugar, ½ cup pecans, chopped, and more.

Yes, Turtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle Cheesecake

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