Caviar And Rhode Island Johnnycakes

1. 1

   Combine 1 cup cornmeal and salt in a medium bowl.

2. 2

   Combine 3/4 cup boiling water and milk; add to cornmeal mixture, stirring until blended. Fold in corn.

3. 3

   Drop mixture by teaspoonfuls, in batches, onto a hot nonstick griddle brushed with oil. Cook until tops are covered with bubbles and edges look done; turn and cook other side. Cool and serve with caviar.

4. 4

   NOTE: Johnnycake cornmeal may be ordered from Gray's Grist Mill, Inc., in Rhode Island at 508/636-6075

* Per serving · 4 servings · Values may vary.

No additional tips available.