Plum Strudel Recipe

Name: Plum Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon butter or stick margarine, melted; 3 tablespoons dark brown sugar; 3 tablespoons dry breadcrumbs; 1 teaspoon ground cinnamon; 4 cups thinly sliced plums (about 1 pound); 1/4 cup packed dark brown sugar; 1/4 cup diced pitted prunes; 1/2 teaspoon grated lemon rind; 8 sheets frozen phyllo pastry, thawed; Cooking spray; 1/2 teaspoon cinnamon-sugar or granulated sugar

Servings: persons

1 tablespoon vegetable oil
1 tablespoon butter or stick margarine, melted
3 tablespoons dark brown sugar
3 tablespoons dry breadcrumbs
1 teaspoon ground cinnamon
4 cups thinly sliced plums (about 1 pound)
1/4 cup packed dark brown sugar
1/4 cup diced pitted prunes
1/2 teaspoon grated lemon rind
8 sheets frozen phyllo pastry, thawed
Cooking spray
1/2 teaspoon cinnamon-sugar or granulated sugar

1
Preheat oven to 350u00b0.
2
Combine vegetable oil and butter in a custard cup or small bowls.
3
Combine 3 tablespoons brown sugar, breadcrumbs, and ground cinnamon in a small bowl.
4
Toss the plums, 1/4 cup brown sugar, prunes, and rind in a large bowl.
5
Place 2 phyllo sheets on a large cutting board or work surface (cover the remaining dough to keep from drying), and lightly brush with oil mixture. Sprinkle with 2 tablespoons breadcrumb mixture. Repeat the layers with the remaining phyllo, oil mixture, and breadcrumb mixture, ending with phyllo. Lightly coat the top phyllo sheet with cooking spray. Ar-range plum mixture over phyllo, leaving a 2-inch border. Starting at short edge, roll up phyllo jelly-roll fashion. (Do not roll tightly, or the strudel may split.) Place the strudel, seam side down, on a baking sheet coated with cooking spray. Lightly spray strudel with cooking spray; sprinkle with cinnamon-sugar.
6
Bake at 350u00b0 for 30 minutes or until golden. Cool for 10 minutes, and remove from pan. Cut with a serrated knife.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon butter or stick margarine, melted, 3 tablespoons dark brown sugar, 3 tablespoons dry breadcrumbs, and more.

Yes, Plum Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Strudel

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