Turtle Cake

1. 1

   Grease and flour a large pan, 11 x 19-inch.

2. 2

   Mix and cook 1/2 of the cake batter for about 15 minutes.

3. 3

   Meanwhile, melt the caramel, butter and milk in a double boiler or microwave.

4. 4

   When smooth, pour over finished cake.

5. 5

   Cover with a layer of pecans (I chop them, but you don't have to), then chocolate chips.

6. 6

   Cover with remaining cake mix and cook for 20 minutes or maybe a little longer.

7. 7

   It is done when an inserted toothpick comes out with only caramel on it.

No additional tips available.