Individual Berry Tiramisu

1. 1

   BEAT the PHILLY and sugar with an electric mixer until just combined.

2. 2

   Add the yolks and cream and beat until smooth.

3. 3

   Set aside.

4. 4

   DIVIDE the berries between 8 serving glasses and then top with half the PHILLY mixture.

5. 5

   COMBINE the coffee and Marsala in a shallow dish.

6. 6

   Dip 3 biscuit pieces quickly in the coffee then place cut side down into a glass.

7. 7

   Repeat to make 8.

8. 8

   Spoon the remaining PHILLY into each glass, cover with plastic wrap and refrigerate for 2 hours.

9. 9

   Sprinkle with the flaked chocolate.

10. 10

    Serve immediately.

11. 11

    HANDY TIP: Tiramisu is great for entertaining as it can be made and refrigerated overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.