Festive Fruit and Nut Slice (Bars) – a delicious recipe with glace cherries, natural almonds, shortcrust pastry, butter, maple syrup, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 200C and line a 24cm square cake tin with baking paper.
2
Press in the thawed pastry, lifting the edges to form a 1cm rim.
3
Prick the pastry base with a fork all over.
4
Scatter the cherries and the almonds evenly over the pastry, Then fill the gaps with sultanas.
5
Set aside.
6
Melt the butter and syrup together.
7
Allow to cool.
8
Beat in the eggs, vanilla and flouur into the cooled melted butter and syrup mixture.
9
Pour this evenly over the pastry base and bake for approx 35 minutes, until the filling is set and firm to the touch.
10
When cool, carefully slide onto a board & cut into rectangles.
11
If desired decorate with melted chocolate by drizzling in lines over the top.
857
kcal
Calories
67
g
Fat
48
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ½ cups glace cherries (300 grams), 2 cups natural almonds (260g), 1 cup sultana (150g), 1 sheet frozen shortcrust pastry or 1 sheet frozen gluten-free shortcrust pastry, and more.
Yes, Festive Fruit and Nut Slice (Bars) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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