Turtle Cake – a delicious recipe with caramel candies, milk, chocolate cake, water, butter, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt caramels with milk in top of double boiler or in microwave at 30% (do this before mixing cake as it takes a while to unwrap and melt the candy).
2
Combine cake mix with water, butter and eggs in large mixer bowl and blend on low speed 30 seconds.
3
Then beat at medium speed for 2 minutes.
4
Pour 1/2 the batter in greased 13 x 9-inch pan and bake at 350u00b0 for 10 minutes or until cake puffs up and is gooey.
5
Pour caramel mixture over partially baked layer to within 1/2-inch from the edge.
6
Sprinkle nuts and chocolate chips evenly over caramel.
7
Pour remaining batter and bake for 25 to 30 minutes.
8
Cool in pan and cut into squares.
9
Top with ice cream.
1220
kcal
Calories
107
g
Fat
61
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (14 oz.) pkg. caramel candies, 1/2 c. evaporated milk, 1 (2-layer size) box German chocolate cake, 1 1/3 c. water, and more.
Yes, Turtle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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