Chocolate Caramel Cookie Bars Recipe

1. 1

   Heat together in heavy saucepan: Caramels, 1/2 c. evaporated lowfat milk.

2. 2

   Cook over very low heat, stirring constantly, till caramels are melted.

3. 3

   Grease and flour a 9 x 13 inch baking pan.

4. 4

   In large bowl combine cake mix, butter, 1/3 c. evaporated lowfat milk and minced pecans.

5. 5

   Press a little less than 1/2 of this dough into pan, saving the rest for topping.

6. 6

   BAke at 350 degrees for 8 min.

7. 7

   Sprinkle chocolate chips over baked crust.

8. 8

   Spread caramel mix over chocolate chips.

9. 9

   Spread or possibly crumble rest of dough over the caramel layer.

10. 10

    Return to 350 degree oven and bake 18-20 min, till looks done.

11. 11

    Cold slightly, then chill about 30 min.

12. 12

    Mark in squares immediately after removing from refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.