Corn Pudding (Knudsens)

1. 1

   In a medium bowl, fold eggs into corn.

2. 2

   Add milk and stir lightly.

3. 3

   Blend sugar, salt and pepper into the sour cream, then add to the corn mixture.

4. 4

   Fold in butter, then pour into a greased casserole.

5. 5

   Bake at 350 degrees for 30-45 minutes until pudding is firm.

6. 6

   NOTE: for variety, add chopped mushrooms, celery, or bean sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.