Turtle Brownies – a delicious recipe with chocolate cake, butter, milk, pecans, semi-sweet chocolate chips, candies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F Grease 13 x 9-inch baking pan.
2
Combine cake mix, butter and 5 tablespoons evaporated milk in large bowl stir until blended.
3
Stir in nuts.
4
Spread half of cake mix mixture onto bottom of prepared pan.
5
Bake for 12 minutes.
6
Cool in pan on wire rack for 10 minutes.
7
Microwave morsels and remaining evaporated milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
8
Microwave at additional 10- to 20-second intervals, stirring until smooth.
9
Gently spread over cake layer.
10
Place Turtles on cake layer; drop remaining cake mix mixture by heaping teaspoons between Turtles.
11
Bake for 16 to 18 minutes.
12
Cool completely in pan on wire rack.
13
Cut into squares.
878
kcal
Calories
76
g
Fat
46
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (18 1/4 ounce) package German chocolate cake mix, ¾ cup butter or ¾ cup margarine, melted, 7 tablespoons evaporated milk, divided, 1 cup chopped pecans, and more.
Yes, Turtle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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