How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Mud Cake(Alabama Mud Cake) ?

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1/2 c. cocoa, 2 c. sugar, 4 large eggs, lightly beaten, and more.

Is Mississippi Mud Cake(Alabama Mud Cake) suitable as baking & desserts?

Yes, Mississippi Mud Cake(Alabama Mud Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mississippi Mud Cake(Alabama Mud Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake(Alabama Mud Cake) Recipe

Name: Mississippi Mud Cake(Alabama Mud Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1/2 c. cocoa; 2 c. sugar; 4 large eggs, lightly beaten; 1 1/2 c. all-purpose flour; dash of salt; 1 tsp. vanilla extract; 1 1/2 c. chopped pecans; 4 c. miniature marshmallows; Chocolate Frosting

Bake this irresistible Mississippi Mud Cake(Alabama Mud Cake) at home. Made with butter, cocoa, sugar and eggs. Easy step-by-step instructions included.

This Mississippi Mud Cake(Alabama Mud Cake) relies on simple, everyday ingredients such as butter or margarine, cocoa, sugar and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 2059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mississippi Mud Cake(Alabama Mud Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mississippi Mud Cake(Alabama Mud Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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