French Silk Pie Recipe

Name: French Silk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1/8 tsp. cream of tartar; Salt to taste; 1/2 c. sugar; 1/2 tsp. vanilla extract; 3/4 c. pecan pieces; 4 oz. German's sweet chocolate; 3 Tbsp. water, coffee liqueur or creme de cacao; 1 c. whipping cream, whipped; 1 tsp. vanilla extract

Servings: persons

2 egg whites
1/8 tsp. cream of tartar
Salt to taste
1/2 c. sugar
1/2 tsp. vanilla extract
3/4 c. pecan pieces
4 oz. German's sweet chocolate
3 Tbsp. water, coffee liqueur or creme de cacao
1 c. whipping cream, whipped
1 tsp. vanilla extract

1
Beat egg whites with the cream of tartar and salt in a mixer bowl until frothy. Add the sugar gradually, beating constantly until stiff peaks form. Stir in 1/2 tsp. vanilla and pecans. Spread evenly in a greased 9-inch pie plate.
2
Bake at 325u00b0 for 55 minutes.
3
Cool on a wire rack. Melt the chocolate into the water in a saucepan over low heat. Let stand until cool.
4
Fold in the whipped cream and 1 tsp. vanilla.
5
Spoon into the cooled pie shell.
6
Chill, covered for 2 hours or longer.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites, 1/8 tsp. cream of tartar, Salt to taste, 1/2 c. sugar, and more.

Yes, French Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Silk Pie

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