Turtle Brownie Cookies – a delicious recipe with all-purpose, brownie mix, water, vegetable oil, egg, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 350u00b0F Spray cookie sheets with no-stick cooking spray. Combine flour, brownie mix, water, oil and egg in large bowl; blend well. Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets. Arrange 5 pecan pieces under each to resemble head and legs of turtle.
2
BAKE 8 to 12 minutes or until top of cookies appear almost set. Cool 1 minute; remove from cookie sheets. Cool 2 minutes or until completely cooled.
3
COMBINE caramels and 1 tablespoon water in small saucepan; cook and stir over low heat until melted and smooth, adding enough additional water for desired drizzling consistency. Stir in powdered sugar until smooth. Spoon over cookies. Let stand until icing is set. Store cookies between sheets of waxed paper in tightly covered container.
4
High Altitude (above 3500 ft.): - INCREASE flour to 3/4 cup. Bake at 375u00b0F for 9 to 13 minutes.
2646
kcal
Calories
104
g
Fat
102
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE COOKIES, 1/2 cup all-purpose flour, 1 (19 1/4 ounce) box fudge brownie mix, Pillsbury Traditional Classic recommended, 1/2 cup water, and more.
Yes, Turtle Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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