Easy Peach Crumble

1. 1

   Preheat oven to 375F.

2. 2

   Arrange peach halves, cut side down, in shallow 8-inch baking dish.

3. 3

   Whisk together reserved peach juice, lemon juice, corn starch and ginger until smooth and no lumps remain.

4. 4

   Pour over peaches.

5. 5

   Mix sugar, flour and baking powder in medium bowl.

6. 6

   Cut in cream cheese product with pastry blender or 2 forks until mixture resembles coarse crumbs.

7. 7

   Stir in milk until well blended.

8. 8

   Spoon topping mixture over peaches.

9. 9

   Bake 30 min.

10. 10

    or until topping is browned and fruit juices bubble around it.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.