Gluten Free Brownies With Mint Chocolate Frosting Recipe

Name: Gluten Free Brownies With Mint Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup gluten-free flour (see Gluten Free Flour Blend); ½ teaspoon xanthan gum or ½ teaspoon guar gum; ½ cup chopped walnuts; ⅛ teaspoon salt; 2 tablespoons ground flax seeds; 1 tablespoon ground chia seeds; ½ cup butter; ¼ cup baking cocoa or ¼ cup carob powder; 3 eggs, beaten until frothy; ¾ cup brown sugar; 1 teaspoon pure vanilla extract; 4 tablespoons soft butter; 5 tablespoons boiling water; 1 ⅓ cups icing sugar; ⅓ cup cocoa; 2 -3 drops peppermint extract

Servings: persons

¾ cup gluten-free flour (see Gluten Free Flour Blend)
½ teaspoon xanthan gum or ½ teaspoon guar gum
½ cup chopped walnuts
⅛ teaspoon salt
2 tablespoons ground flax seeds
1 tablespoon ground chia seeds
½ cup butter
¼ cup baking cocoa or ¼ cup carob powder
3 eggs, beaten until frothy
¾ cup brown sugar
1 teaspoon pure vanilla extract
4 tablespoons soft butter
5 tablespoons boiling water
1 ⅓ cups icing sugar
⅓ cup cocoa
2 -3 drops peppermint extract

1
Preheat oven to 375.
2
Grease 8x8-inch glass baking dish.
3
Blend together well, in large bowl, first 6 ingredients.
4
In a small pan, melt the butter and mix in the cocoa until combined well.
5
In another bowl, beat the eggs and add the brown sugar and vanilla (but don't stir).
6
Add the chocolate mixture and the egg mixture on top of the flour mixture and stir all together quickly.
7
Pour into greased dish and bake for 25-30 minutes.
8
Dont overcook.
9
Frost while still warm.
10
Cool completely before cutting.
11
Frosting:.
12
Beat together all frosting ingredients and spread on cooled chocolate brownies.

1172

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup gluten-free flour (see Gluten Free Flour Blend), ½ teaspoon xanthan gum or ½ teaspoon guar gum, ½ cup chopped walnuts, ⅛ teaspoon salt, and more.

Yes, Gluten Free Brownies With Mint Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Brownies With Mint Chocolate Frosting

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