Baked Honey Meringue Cakes Recipe

Name: Baked Honey Meringue Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sponge cakes, cups; 3/4 cup frozen blueberries; 1/2 cup mascarpone cheese; 2 tablespoons honey; 1/4 cup honey; 1 tablespoon lemon zest; 1/2 cup balance 100% pure egg white; 1/2 teaspoon cornstarch; 1/2 teaspoon vanilla; 1/2 teaspoon lemon juice; 1 pinch salt; honey; cinnamon

Servings: persons

8 sponge cakes, cups
3/4 cup frozen blueberries
1/2 cup mascarpone cheese
2 tablespoons honey
1/4 cup honey
1 tablespoon lemon zest
1/2 cup balance 100% pure egg white
1/2 teaspoon cornstarch
1/2 teaspoon vanilla
1/2 teaspoon lemon juice
1 pinch salt
honey
cinnamon

1
Preheat oven to 425u00b0F Combine frozen berries, mascarpone, 2 tablespoons honey and lemon zest. Refrigerate until needed.
2
Using an electric mixer, beat egg whites with cornstarch, vanilla, lemon juice and salt at medium speed until stiff peaks form, 3-5 minutes. In small bowl, microwave 1/4 cup honey on high, until boiling, about 30 seconds.
3
While beating, slowly pour honey into egg whites. Increase speed to medium-high and beat until mixture is glossy and stiff, 5-8 minutes.
4
Place dessert shells on parchment paper-lined baking pan. Top each with a generous 1 tablespoons of mascarpone mixture.
5
Pipe or spread meringue over the top of the dessert shell and mascarpone mixture. Bake in preheated oven for 3-4 minutes, until golden brown.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 sponge cakes, cups, 3/4 cup frozen blueberries, 1/2 cup mascarpone cheese, 2 tablespoons honey, and more.

Yes, Baked Honey Meringue Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Honey Meringue Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions