Ohio State Buckeye Candy – a delicious recipe with sugar, peanut butter, unsalted butter, semisweet chocolate, milk chocolate, paraffin wax. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Blend sugar, peanut butter and butter together thoroughly.", "Roll mixture into walnut-sized balls and insert a toothpick into each.", "Place balls on a waxed paper lined cookie sheet and then put them in the freezer for about 10 minutes, or until firm.", "Melt chocolate and paraffin in a double boiler.", "Holding onto the toothpick, dip each chilled peanut butter ball into the melted chocolate, leaving a small round area near the toothpick. This will be the ""eye"" of the buckeye. The dipping of each ball should be done quickly so the warm chocolate does not thaw the peanut butter too much. This can cause the ball to slide off the toothpick and into the chocolate.", "Place a fresh liner of waxed paper on the cookie sheet and put the buckeys on it. Refrigerate at least one-half hour before serving. You can then place the buckeyes in a container. For best results, keep them refrigerated until you serve them."]
1647
kcal
Calories
89
g
Fat
196
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb confectioners' sugar, 2/3 lb peanut butter (smooth variety), 6 tablespoons unsalted butter (softened), 1/2 lb semisweet chocolate, and more.
Yes, Ohio State Buckeye Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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