Turtle Bars – a delicious recipe with ladyfingers, caramels, milk, brownie mix, water, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thoroughly spray bottom and sides of 13 x 9 pan with cooking spray.
2
Line bottom of pan with ladyfingers, separated into halves, split side up: set aside.
3
In medium sized sauceppan melt caramels with milk over low heat stir until smooth and blended.
4
Drizzle half over ladyfingers.
5
Do not spread.
6
Prepare brownie mix with water, oil and egg.
7
Stir with spoon until well blended.
8
Spoon over ladyfingers.
9
Drizzle remaining caramel over brownie.
10
Using tip of knife swirl into brownie batter to marble.
11
Top with pecans, gently press into batter.
12
Bake for 30 minutes only.
13
Brownies will not test done.
14
Sprinkle with chocolate morsels immediately after removing from oven.
15
Cool completely.
16
Cut into bars.
694
kcal
Calories
56
g
Fat
41
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (6 ounce) packages ladyfingers, 1 (14 ounce) package caramels, unwrapped, ¼ cup milk, 1 (19 7/8 ounce) package fudge brownie mix, and more.
Yes, Turtle Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
