How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pumpkin Muffins?

You need 9 ingredients. The key ingredients include: 3/4 c. brown sugar, 1/4 c. molasses, 1/2 c. soft butter or oleo, 1 egg, beaten, and more.

Is Mom'S Pumpkin Muffins suitable as baking & desserts?

Yes, Mom'S Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pumpkin Muffins Recipe

Name: Mom'S Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 1/4 c. molasses; 1/2 c. soft butter or oleo; 1 egg, beaten; 1 c. cooked pumpkin; 1 tsp. soda; 1/4 tsp. salt; 1 3/4 c. flour; 1/4 c. chopped pecans

Mom'S Pumpkin Muffins – a delicious recipe with brown sugar, molasses, butter, egg, pumpkin, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. brown sugar
1/4 c. molasses
1/2 c. soft butter or oleo
1 egg, beaten
1 c. cooked pumpkin
1 tsp. soda
1/4 tsp. salt
1 3/4 c. flour
1/4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pumpkin Muffins

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