Hot meatballs Recipe

Name: Hot meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 3 slice Sausage; 1 tbsp Onion; 2 tbsp Tomato paste; 1 pinch Sugar; 1 pinch Ketchup; 1 pinch Mustard; 1 tbsp Grape jelly; 1 1/2 cup water; 2 eggs; 3 tbsp bread crumbs; 1 can Barbecue

Servings: persons

2 lb ground beef
3 slice Sausage
1 tbsp Onion
2 tbsp Tomato paste
1 pinch Sugar
1 pinch Ketchup
1 pinch Mustard
1 tbsp Grape jelly
1 1/2 cup water
2 eggs
3 tbsp bread crumbs
1 can Barbecue

1
First in a bowl mix ground beef
2
Then onion
3
The 2 eggs and bread crumbs
4
Add creole seasoning and McCormick red pepper flakes
5
Then combine and mix all the ingredients well
6
Once combined roll meatballs.. About 1 1/2 thick
7
Then put in the oven 350F for about 20 min.
8
Meanwhile in a saucepan mix together barbecue sauce
9
1 pinch of ketchup
10
I pinch of mustard
11
1 tablespoons of grape jelly
12
Creole season and McCormick pepper flakes
13
1 1/2 water
14
Let sauce cook down until thick.
15
Once meatsball were out of the oven add to the sauce
16
Add 3 slices of sausage
17
Cook down for 10 min, then serve!
18
!

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb ground beef, 3 slice Sausage, 1 tbsp Onion, 2 tbsp Tomato paste, and more.

Yes, Hot meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot meatballs

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