Spanish rice turkey casserole

1. 1

   in a large skillet saute rice and vermicelli in butter till golden brown.

2. 2

   gradually stir in water tomatoes,and contents of rice seasoning packets.

3. 3

   bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender.

4. 4

   meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture.

5. 5

   transfer to greased 3 qt.

6. 6

   baking dish.. sprinkle with remaining cheese this will be full.

7. 7

   bake uncovered at 375 for 20-25 minutes or until heated through

* Per serving · 4 servings · Values may vary.

No additional tips available.