How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish rice turkey casserole?

You need 9 ingredients. The key ingredients include: 2 packages 6.8 ounces each. Spanish rice and vermicelli mix, 1/4 cup butter cubed, 1 can 14-1/2 ounce diced tomatoes undrained, 4 cup water, and more.

Is Spanish rice turkey casserole suitable as meat & poultry?

Yes, Spanish rice turkey casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish rice turkey casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish rice turkey casserole Recipe

Name: Spanish rice turkey casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages 6.8 ounces each. Spanish rice and vermicelli mix; 1/4 cup butter cubed; 1 can 14-1/2 ounce diced tomatoes undrained; 4 cup water; 1 can 10oz. diced tomatoes and green chilies UNdrained; 3 cup cubed cooked turkey or chicken; 1 can 11 oz. whole kernel corn drained.; 1/2 cup sour cream; 1 cup shredded Mexican cheese blend divided

Try this homemade Spanish rice turkey casserole recipe the whole family will love. Made with butter, tomatoes, water and tomatoes. Easy step-by-step ins…

This Spanish rice turkey casserole relies on simple, everyday ingredients such as butter cubed, water and sour cream. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 packages 6.8 ounces each. Spanish rice and vermicelli mix
1/4 cup butter cubed
1 can 14-1/2 ounce diced tomatoes undrained
4 cup water
1 can 10oz. diced tomatoes and green chilies UNdrained
3 cup cubed cooked turkey or chicken
1 can 11 oz. whole kernel corn drained.
1/2 cup sour cream
1 cup shredded Mexican cheese blend divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
Meat & Poultry

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