Turnips With (Or Without) Greens

1. 1

   Heat the oil in a frying pan. Over medium heat, saute the onion and sage for about 10 minutes till the onion is translucent.

2. 2

   Meanwhile, put the greens in a small pot and cover them with water. Bring to a boil and cook for about 10 minutes. Drain, reserving about 1/2 cup of the cooking liquid.

3. 3

   Add the turnips and apples to the onions and sprinkle with salt. Saute for about 10 minutes longer, stirring from time to time so they brown evenly.

4. 4

   Add the vinegar, juice, and about the reserved cooking liquid. Stir and then cover the pan. Cook for about 10 minutes longer, till the liquid is incorporated into the vegetables. Uncover the pan, add the greens, and cook for another couple of minutes till the liquid is mostly gone.

5. 5

   Serve hot, warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.