Flavored Butters

Name: Flavored Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup strawberry; 2 tablespoons sugar; 8 tablespoons softened butter; 8 tablespoons softened butter; 1 tablespoon confectioners' sugar; 12 vanilla bean; 1 teaspoon vanilla extract; 8 tablespoons softened butter; ½ cup honey; 2 teaspoons orange zest

Eats Now Editorial Team · 1615 kcal · General

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Flavored Butters – a delicious recipe with strawberry, sugar, butter, butter, sugar, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup strawberry
2 tablespoons sugar
8 tablespoons softened butter
8 tablespoons softened butter
1 tablespoon confectioners' sugar
12 vanilla bean
1 teaspoon vanilla extract
8 tablespoons softened butter
½ cup honey
2 teaspoons orange zest

1
Strawberry Butter: Cook strawberries and sugar in a small saucepan over medium heat until sugar dissolves and liquid evaporates.
2
Cool.
3
Blend with
4
softened butter.
5
Vanilla Butter: Blend softened butter with confectioners' sugar, the seeds from the vanilla bean, and vanilla extract.
6
Orange-Honey Butter: Blend softened butter with honey, and orange zest.

1615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup strawberry, 2 tablespoons sugar, 8 tablespoons softened butter, 8 tablespoons softened butter, and more.

Yes, Flavored Butters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1615 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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