Turnips with Bread Crumbs and Parsley

1. 1

   In a large saucepan of salted boiling water cook turnips 15 minutes and drain.

2. 2

   When turnips are cool enough to handle, cut each into 8 wedges.

3. 3

   In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes.

4. 4

   Stir in bread crumbs, parsley, zest, and salt and pepper to taste and cook, stirring occasionally, until turnips are tender, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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