Refrigerator Dill Pickles

1. 1

   Slice cucumbers. Add salt and stir.

2. 2

   Let stand 1 hour and drain (do not rinse). Stir in onion and green pepper.

3. 3

   Combine sugar, vinegar and celery seed.

4. 4

   Heat until comes to a boil. Remove from heat and cool.

5. 5

   Pour over cucumber mixture and stir. Put in gallon container and refrigerate.

* Per serving · 4 servings · Values may vary.

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