How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnips And Pork Chops?

You need 6 ingredients. The key ingredients include: turnips, peeled and boiled until tender, a little over half of a qt. size bag of turnips, 1 large or 2 medium onions, chopped fine, 5 to 6 pork chops, deboned and cut up in bite size pieces, and more.

Is Turnips And Pork Chops suitable as meat & poultry?

Yes, Turnips And Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turnips And Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnips And Pork Chops Recipe

Name: Turnips And Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turnips, peeled and boiled until tender; a little over half of a qt. size bag of turnips; 1 large or 2 medium onions, chopped fine; 5 to 6 pork chops, deboned and cut up in bite size pieces; 3 Tbsp. cooking oil; salt and pepper to taste or 1/4 tsp. cayenne pepper

Turnips And Pork Chops – a delicious recipe with onions, pork chops, cooking oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

turnips, peeled and boiled until tender
a little over half of a qt. size bag of turnips
1 large or 2 medium onions, chopped fine
5 to 6 pork chops, deboned and cut up in bite size pieces
3 Tbsp. cooking oil
salt and pepper to taste or 1/4 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turnips And Pork Chops

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