Simple Chicken Cacciatore Recipe

Name: Simple Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into 8 pieces; 2 cups ketchup; 1 green bell pepper, diced; 1 onion, diced; 1/2 cup water; 1/4 cup oil; 2 tablespoons white vinegar; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper

Servings: persons

1 whole chicken, cut into 8 pieces
2 cups ketchup
1 green bell pepper, diced
1 onion, diced
1/2 cup water
1/4 cup oil
2 tablespoons white vinegar
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper

1
Preheat oven to 350 degrees F (175 degrees C).
2
Arrange chicken pieces in a baking dish in a flat layer.
3
Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
4
Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, cut into 8 pieces, 2 cups ketchup, 1 green bell pepper, diced, 1 onion, diced, and more.

Yes, Simple Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chicken Cacciatore

How did you like this recipe?

Frequently Asked Questions