Turnips And Collard Greens

1. 1

   Combine ham hocks and water in a large Dutch oven.

2. 2

   Bring to a boil.

3. 3

   Cover, reduce heat and simmer 1 hour or until meat is tender.

4. 4

   Cut turnips from greens.

5. 5

   Reserve for other uses.

6. 6

   Remove stems from turnip greens.

7. 7

   Wash turnips and collards.

8. 8

   Drain and tear into bite size pieces.

9. 9

   Add greens, salt, sugar and red pepper to ham hocks.

10. 10

    Bring to a boil.

11. 11

    Cover and simmer 1 to 1 1/2 hours or until greens are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.