Homemade Bread-Srilanka

1. 1

   In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

2. 2

   Add water and mix on low speed for one minute.

3. 3

   Combine butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.

4. 4

   Cover dough with towel and let rising at a warm place until volume double size.

5. 5

   Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.

6. 6

   Bake at 200C degree for 35 minutes.

7. 7

   Serve with jam or butter.

8. 8

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9. 9

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10. 10

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11. 11

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12. 12

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* Per serving · 4 servings · Values may vary.

No additional tips available.