Sugar Syrup for Light or Dark Spirits - Pete Evans

1. 1

   Place the water and sugar in a small saucepan over low heat and stir until the sugar has dissolved.

2. 2

   Increase the heat and simmer until the liquid is clear.

3. 3

   Remove from the heat, set aside to cool, then bottle.

4. 4

   Date your bottle and refrigerate until use.

* Per serving · 4 servings · Values may vary.

No additional tips available.