Turnip & Tuna Salad with Mustard Flavor

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   ["Peel the turnips and cut into 5 mm thick slices.", "Sprinkle with salt, and leave them for a while.", "Boil the turnip leaves, and squeeze out excess water, then cut into 3-4 cm long.", "Once the turnips release moisture, squeeze it out.", "Wrap the turnips in kitchen paper, and drain well.", "Drain the excess oil from the tinned tuna.", "Mix the turnips, turnip leaves, tinned tuna and mustard together, and serve on a plate.", "Drizzle with extra virgin olive oil.", "If you like fresh turnips, please check this out.", "I used spring cabbage instead of turnip leaves.", "I made it again!", "I just love it.", "Please give this a try as well.", """Marinated Spring Cabbage and Smoked Salmon"".", "This is the latest addition to my fresh turnip recipe series."]

* Per serving · 4 servings · Values may vary.