Turnip Soup with Crispy Country Ham and Cornbread C

Name: Turnip Soup with Crispy Country Ham and Cornbread Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsalted butter; 1 1/4 pounds yellow onions, thinly sliced (about 4 cups); 3 ribs celery, chopped (about 1 cup); Salt; Freshly ground black pepper; 1 bay leaf; 3 tablespoons chopped garlic; 10 cups chicken stock; 2 pounds turnips, peeled and diced; 1/4 cup heavy cream; 4 ounces Smithfield ham or any country ham, julienned; 2 cups medium diced cornbread; Drizzle olive oil

Servings: persons

2 ounces unsalted butter
1 1/4 pounds yellow onions, thinly sliced (about 4 cups)
3 ribs celery, chopped (about 1 cup)
Salt
Freshly ground black pepper
1 bay leaf
3 tablespoons chopped garlic
10 cups chicken stock
2 pounds turnips, peeled and diced
1/4 cup heavy cream
4 ounces Smithfield ham or any country ham, julienned
2 cups medium diced cornbread
Drizzle olive oil

1
Preheat the oven to 400 degrees F.
2
Melt the butter in a 6-quart stock pot over medium-high heat.
3
Add the onions and celery.
4
Season with salt and black pepper, stirring, until the vegetables are soft and lightly golden, about 8 minutes.
5
Add the bay leaf and garlic, stirring for 2 minutes.
6
Add the stock and turnips and bring the mixture to a boil.
7
Reduce the heat to medium and simmer, uncovered, until the turnips are very soft and the mixture is thick and creamy, about 1 hour.
8
Remove the soup from the heat.
9
Discard the bay leaf.
10
With a hand-held blender, puree until smooth.
11
Slowly add the cream.
12
Stir to blend.
13
Reseason the soup.
14
In a small saute pan, over medium heat, render the ham until crispy.
15
Remove and drain on paper towels.
16
Set aside.
17
Toss the cornbread with olive oil.
18
Season with salt and pepper.
19
Place on a baking sheet and toast until golden brown, about 6 to 8 minutes.
20
To serve, ladle the soup into individual bowls.
21
Garnish the soup with the crispy ham and croutons.

1378

kcal

Calories

Fat

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces unsalted butter, 1 1/4 pounds yellow onions, thinly sliced (about 4 cups), 3 ribs celery, chopped (about 1 cup), Salt, and more.

Yes, Turnip Soup with Crispy Country Ham and Cornbread Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turnip Soup with Crispy Country Ham and Cornbread Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions