How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Green Bean Casserole?

You need 7 ingredients. The key ingredients include: 2 (16 ounce) packages frozen cut green beans, 2 (10.75 ounce) cans cream of chicken soup, 2/3 cup milk, 1/2 cup grated Parmesan cheese, and more.

Is Slow Cooker Green Bean Casserole suitable as soups & stews?

Yes, Slow Cooker Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Green Bean Casserole Recipe

Name: Slow Cooker Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages frozen cut green beans; 2 (10.75 ounce) cans cream of chicken soup; 2/3 cup milk; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (6 ounce) can French-fried onions, divided

Slow Cooker Green Bean Casserole – a delicious recipe with cream of chicken soup, milk, Parmesan cheese, salt, ground black pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
2/3 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

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