Meatless "Meat"-Loaf Recipe

Name: Meatless "Meat"-Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil, or as needed; 1/2 large onion, finely chopped; 1/2 green bell pepper, finely chopped; 1 large clove garlic, finely chopped, or more to taste; 1 (12 ounce) package vegetarian burger crumbles; 1 ripe tomato, chopped; 1 pinch salt; 1 pinch ground black pepper; 1 pinch dried rosemary; 1 pinch dried thyme; 1 pinch dried basil; 1/2 cup dry stuffing mix, or more as needed; 1/4 cup vegetable broth; 2 teaspoons tomato paste; 1 teaspoon Worcestershire sauce; 1 egg

Servings: persons

1 tablespoon olive oil, or as needed
1/2 large onion, finely chopped
1/2 green bell pepper, finely chopped
1 large clove garlic, finely chopped, or more to taste
1 (12 ounce) package vegetarian burger crumbles
1 ripe tomato, chopped
1 pinch salt
1 pinch ground black pepper
1 pinch dried rosemary
1 pinch dried thyme
1 pinch dried basil
1/2 cup dry stuffing mix, or more as needed
1/4 cup vegetable broth
2 teaspoons tomato paste
1 teaspoon Worcestershire sauce
1 egg

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a frying pan over medium heat. Add onion, bell pepper, and garlic. Cook until onions are translucent, about 5 minutes.
3
Add burger crumbles and tomato; cook until tomato breaks down, about 5 minutes. Season with salt, pepper, rosemary, thyme, and basil. Stir and remove from heat. Let mixture cool slightly.
4
Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined. Pour into the burger-stuffing mixture. Season to taste. Add egg and stir until moist. Pour meatloaf mixture into a loaf pan and smooth the top.
5
Bake in the preheated oven until heated through, 45 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, or as needed, 1/2 large onion, finely chopped, 1/2 green bell pepper, finely chopped, 1 large clove garlic, finely chopped, or more to taste, and more.

Yes, Meatless "Meat"-Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless "Meat"-Loaf

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