Meatless "Meat"-Loaf Recipe

Name: Meatless "Meat"-Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or as needed; 1/2 large onion, finely chopped; 1/2 green bell pepper, finely chopped; 1 large clove garlic, finely chopped, or more to taste; 1 (12 ounce) package vegetarian burger crumbles; 1 ripe tomato, chopped; 1 pinch salt; 1 pinch ground black pepper; 1 pinch dried rosemary; 1 pinch dried thyme; 1 pinch dried basil; 1/2 cup dry stuffing mix, or more as needed; 1/4 cup vegetable broth; 2 teaspoons tomato paste; 1 teaspoon Worcestershire sauce; 1 egg

Servings: persons

1 tablespoon olive oil, or as needed
1/2 large onion, finely chopped
1/2 green bell pepper, finely chopped
1 large clove garlic, finely chopped, or more to taste
1 (12 ounce) package vegetarian burger crumbles
1 ripe tomato, chopped
1 pinch salt
1 pinch ground black pepper
1 pinch dried rosemary
1 pinch dried thyme
1 pinch dried basil
1/2 cup dry stuffing mix, or more as needed
1/4 cup vegetable broth
2 teaspoons tomato paste
1 teaspoon Worcestershire sauce
1 egg

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a frying pan over medium heat. Add onion, bell pepper, and garlic. Cook until onions are translucent, about 5 minutes.
3
Add burger crumbles and tomato; cook until tomato breaks down, about 5 minutes. Season with salt, pepper, rosemary, thyme, and basil. Stir and remove from heat. Let mixture cool slightly.
4
Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined. Pour into the burger-stuffing mixture. Season to taste. Add egg and stir until moist. Pour meatloaf mixture into a loaf pan and smooth the top.
5
Bake in the preheated oven until heated through, 45 to 60 minutes.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, or as needed, 1/2 large onion, finely chopped, 1/2 green bell pepper, finely chopped, 1 large clove garlic, finely chopped, or more to taste, and more.

Yes, Meatless "Meat"-Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatless "Meat"-Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions