Turnip Saute Recipe

1. 1

   Peel turnips and cut into quarters, cut each quarter crosswise into very thick slices.

2. 2

   Should be about 4 c.. Heat oil and butter in a heavy skillet and add in turnips.

3. 3

   Add in a generous grinding of pepper.

4. 4

   Cook, tossing the skillet and stirring the pcs of turnip to cook proportionately.

5. 5

   When pcs start to take on color, add in caraway seeds, stir, cover closely and cook about 5 min.

6. 6

   Uncover, sprinkle with garlic and cook briefly till liquid evaporates.

* Per serving · 4 servings · Values may vary.

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