Figs Poached In Port

1. 1

   In a medium saucepan, combine the water and sugar and bring to a boil.

2. 2

   Add the port, lemon slices, cinnamon stick and vanilla bean.

3. 3

   Cover and simmer over low heat for 15 minutes.

4. 4

   Add the figs, cover and simmer until tender, about 15 minutes.

5. 5

   Let cool slightly and remove the lemon slices, cinnamon stick and vanilla bean from the syrup.

* Per serving · 4 servings · Values may vary.

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